Bruichladdich Black Art 24 Year Edition 11.1 Bottle:6 and burnt staves

and burnt staves

pairing exceptionally well with prosciutto and melon or crab cakes with spicy aioli

and red currant are complemented by expressive toasted notes on the mid-palate

For its balance and particularly enjoyable taste

) - Seafood - Vegetarian - Goat cheese

Bruichladdich Black Art 24 Year Edition 11.1 Bottle:6 and burnt stavesThis special bottling from Bruichladdich Distillery was produced using pre renaissance casks (before 2001). It's aged on Islay Island for 24 years. An exceptional scotch, expect notes of dates, raisins, barley sugar, leather, and oak open on the palate, followed by butterscotch sweetness, warming wood spice, marzipan, and dark plums. Definitely one for scotch fans!